Sea bass served under the Galata bridge.
Turkish fast food.
The best ever dessert I cannot describe.
Turkish "green" salad.
The delightful owner of Selvi restaurant, dedicated to serving traditional "Turkish Kitchen" cuisine. Served cafeteria style. These home-style, cafeteria restaurants were by far the best value and the most delicious.
YUM! I'm hungry now. These presentations are a work of art in themselves. Such abundance!
ReplyDeletethank you so much for the sharing of your soul. Don't know how I found your blog but have been entranced by your story ever since. so happy for you!
ReplyDeleteDrooling!!!
ReplyDeleteIt all looks terribly delicious! xo