Sunday, October 25, 2009

Touring Istanbul~ the menu

Sea bass served under the Galata bridge.
Turkish fast food.
The best ever dessert I cannot describe.
Turkish "green" salad.
The delightful owner of Selvi restaurant, dedicated to serving traditional "Turkish Kitchen" cuisine. Served cafeteria style. These home-style, cafeteria restaurants were by far the best value and the most delicious.


  1. YUM! I'm hungry now. These presentations are a work of art in themselves. Such abundance!

  2. thank you so much for the sharing of your soul. Don't know how I found your blog but have been entranced by your story ever since. so happy for you!

  3. Drooling!!!
    It all looks terribly delicious! xo


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