umm, is that a pre-fruitcake? lol - i am so clueless about food stuff! do tell!!:)xoxoDebi
oh yes. next friday, i will be making homemade pierogies with tons ans tons of butter...
debi,it's german christmas bread called, "stollen". it's a yeast concoction with candied cherries, almonds, raisins and hmmmmm, cinnamon. an all day process and an annual tradition. totally worth the effort. :)xo, graciel
I always appreciate the time you take to comment on my blog. Thank you for stopping by. Peace from my heart to yours. xo, Graciel