Monday, March 07, 2011

the sweet side of life








Because eating ice cream should be an event, and not one just for warm weather, we went in mittens and boots to Parkside Candies in Buffalo, New York. First opened in 1927, Parkside is still peddling sweets and serving up ice cream with white paper doilies 84 years later. If it's true that ambiance makes food taste better, then my peanut butter sundae was the best I've ever had.

8 comments:

  1. I know exactly where this is and have never been inside!

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  2. Oh my, how perfect is that? Someday, we must go there!

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  3. thank goodness i don't/can't eat ice cream, or i would be headed for the store right now and it would be all your fault.

    :)

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  4. It sounds and looks lovely, Graciel. I'll have a dish of peanut butter cup ice cream, please. :-)

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  5. We'll be needing a repeat on this adventure! So much ice cream, so little stomach space. I scream, you scream, we all scream for ICE CREAM!!

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  6. Such a lovely old fashioned feeling about the place...ohh ice-cream!!

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  7. OK, now I want ice cream! What a wonderful sweet shop.

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  8. Ohhh wow, what an excellent little spot! This looks delightful! I visited the famous 'Serendipity' when in New York, I just wish I'd taken more photos of the place! xxxx

    alwaysxbeing.blogspot.com

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I always appreciate the time you take to comment on my blog. Thank you for stopping by. Peace from my heart to yours. xo, Graciel